Blueberry Banana Bread
Packed with fruit, Blueberry Banana Bread, will have you buying extra bananas and hoping they don't get eaten.
Servings: 9
Calories: 400kcal
Ingredients
- 1 cup Sugar
- ½ cup Butter softened
- 2 Eggs large
- 4 Overripe Bananas mashed
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 ½ cups Blueberries frozen or fresh
- ½ cup Pecans chopped
- 2 tablespoons Raw Sugar
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl stir together softened butter and sugar. Add in eggs and mashed bananas.
- In a medium bowl, toss the blueberries with ¼ cup of the flour. Set aside.
- Into the butter mixture, stir in the remaining flour, baking soda, and salt. Only stir until the flour is mostly incorporated.
- Gently fold in flour-coated blueberries and pecans. Do not over stir.
- Pour into a greased 9x9 baking pan.
- Sprinkle top with raw sugar.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan. Only cover the cut edge to maintain the crunchy top.
Notes
- Do NOT over stir the is batter for the best texture and tenderness.
- Check the expiration date on your baking soda to ensure it's fresh.
Nutrition
Calories: 400kcal | Carbohydrates: 62g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 347mg | Potassium: 277mg | Fiber: 3g | Sugar: 34g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 2mg
