Big Mac Tater Tot Casserole

5 from 3 votes

Big Mac Tater Tot Casserole brings all the flavors of the iconic burger and sauce with tater tots in one easy hot dish.

Prep Time10

Cook Time40

Course: Main Course

Cuisine: American

Keyword: big mac, casserole, tater tots

Servings: servings

Calories: 619kcal

In a small bowl, stir together the sauce ingredients and allow them to mellow while assembling the casserole.
½ cup Mayonaise, 3 Tablespoons Sweet Pickle Relish, 1 Tablespoon Yellow Onion, 1 ½ teaspoons Mustard, 1 Tablespoon Ketchup, ½ teaspoon Paprika, ½ teaspoon Onion Powder, ¼ teaspoon Salt
In a large skillet, cook the ground beef, salt, pepper, garlic powder, and chopped onions over medium-high heat. Cook until the burger starts to brown and get slightly crispy.
¼ teaspoon Garlic Powder, 2 pounds Ground Beef, Salt and Pepper, ½ teaspoon Garlic Powder, ½ cup Chopped Onion
When ground beef is browned and onions are tender, stir in the cheese soup and ½ cup Big Mac Sauce. Spread in the bottom of a 9x13 baking pan.
1 can Cheese Soup
Top ground beef mixture with cheese slices.
6 slices American Cheese
Spread tater tots over the cheese slices and sprinkle tots with Lawry's Seasoning Salt. Bake at 425 degrees F for 30-35 mintues or until tots are nicely browned.
32 ounces Frozen Tater Tots, 1 teaspoon Lawry's Seasoning Salt
Top golden brown tater tots with chopped lettuce, dill pickle slices, remaining chopped onions, remaining Big Mac Sauce, and sprinkle with sesame seeds. Serve immediately.
Shredded Lettuce, Dill Pickles slices, Sesame seeds