Banana and Blackberry Muffins
Servings: 10 muffins
Calories: 172kcal
Ingredients
- ¼ cup Butter
- ½ cup Sugar
- 2 large Bananas overripe
- 1 large Egg
- 1 cup Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- 1 cup Blackberries fresh or frozen
- 2 Tablespoons Raw Sugar
Instructions
- Preheat the oven to 425 degrees and place 6 cupcake liners in a 12-muffin pan. Skipping every other hole to give lots of room for your muffins to form.
- In a large bowl, stir together soft butter and sugar. Add in egg and mashed bananas.¼ cup Butter, ½ cup Sugar, 2 large Bananas , 1 large Egg
- Into the butter mixture, stir in the flour, baking soda, and salt. Only stir until the flour is incorporated.1 cup Flour, ½ teaspoon Baking Soda, ¼ teaspoon Kosher Salt
- Pour into a lined muffin tin, filling the muffin liners ¾ full.
- Press 3-5 blackberries into the top of the batter.1 cup Blackberries
- Sprinkle the muffin tops and blackberries with raw sugar.2 Tablespoons Raw Sugar
- Bake at 425 for 5 minutes.
- Reduce the heat to 350 degrees and bake for 15 more minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan, then remove to a cooling rack.
Nutrition
Calories: 172kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 157mg | Potassium: 143mg | Fiber: 2g | Sugar: 16g | Vitamin A: 217IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
