Bacon Cheeseburger Pasta
Easy Bacon Cheeseburger Pasta tastes way better than the box and is healthier, too. Kids and adults love this easy one-pot meal.
Servings: 6
Calories: 601kcal
Ingredients
- 5 slices Bacon chopped
- 1 pound Lean Ground Beef
- 1 Tablespoon Ketchup
- 1 teaspoon Dijon Mustard
- 1 teaspoon Hot Sauce optional
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Seasoned Salt
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 2 cups Elbow Macaroni Noodles or small pasta of any shape
- 2 ½ cups Beef Broth or water and Beef Bouillon
- ½ cup Sour Cream
- 2 cups Shredded Cheddar Cheese
Instructions
- In a large skillet, over medium heat, cook the bacon. Set aside and pour bacon grease out of skillet.
- Add the ground beef and cook over medium-high heat until no longer pink and browned. Discard drippings, if needed, and return cooked ground beef to the pan.
- Reduce heat to low and add the ketchup, mustard, hot sauce, seasonings, noodles and beef broth to the pan and stir well to combine.
- Simmer for 12-15 minutes until the noodles are cooked al dente.
- Remove pan from heat and stir in the sour cream.
- Top with the shredded cheese until well combined. Heat on low to melt the cheese.
- Top with cooked bacon and serve.
Nutrition
Calories: 601kcal | Carbohydrates: 38g | Protein: 32g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1227mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 2mg
