Apple and Blackberry Crumble
Apple and Blackberry Crumble is the perfect balance of sweet, tart, and cozy. Juicy fruit bubbles beneath a golden, buttery topping.
Servings: 8
Calories: 295kcal
Ingredients
Apple and Blueberry Fruit Filling
- 4 large Apples green
- 3 cups Blackberries
- 3 Tablespoons Sugar
- ⅛ teaspoon Kosher Salt
- 3 Tablespoons All Purpose Flour
- ¼ teaspoon Cinnamon
- 1 Tablespoon Water
- 1 teaspoon Lemon Juice
Fruit Crumble
- 1 cup All Purpose Flour
- ¼ cup Brown Sugar
- 1 stick Butter cut into small cubes
- 1 pinch Kosher Salt
- ¼ teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Peel and slice apples. Toss them in lemon juice and 1 Tablespoon of water to prevent browning.4 large Apples, 1 teaspoon Lemon Juice, 1 Tablespoon Water
- Mix apple slices and blackberries in a 9 inch baking dish.3 cups Blackberries
- Add sugar, salt, flour, and cinnamon. Stir well.3 Tablespoons Sugar, ⅛ teaspoon Kosher Salt, ¼ teaspoon Cinnamon, 1 cup All Purpose Flour, 3 Tablespoons All Purpose Flour
- Make crumble topping by mixing flour, brown sugar, salt, and cinnamon in a medium bowl. Press the butter cubes into the flour mixture using your fingers or a fork until the mixture is crumbly. Stir in vanilla.¼ cup Brown Sugar, 1 stick Butter, ¼ teaspoon Cinnamon, 1 teaspoon Vanilla Extract , 1 pinch Kosher Salt
- Sprinkle the crumble topping over the fruit mixture.
- Bake at 375 degrees F for 40-45 minutes or until the fruit is bubbly and the crumble topping is golden brown.
- Serve warm or allow to cool. Top with ice cream or whipped cream, if desired.
Nutrition
Calories: 295kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 136mg | Potassium: 241mg | Fiber: 6g | Sugar: 26g | Vitamin A: 530IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 1mg
